Where are restaurant sales and traffic trending? What are guests truly saying about your restaurant brand? Will increasing turnover finally come to a halt? With data covering over 2.7 million employees and $72 billion in annual sales revenue, we’ve got the answers.
Join Kelli Valade, President & CEO of TDn2K as she tackles everything from financial trends to labor challenges, consumer behavior and more. Deep dive into the data and uncover differentiators for top-performing and bottom performing brands, the latest in consumer spending behavior and how to re-engage your restaurant employee.
Don’t worry, we’ll also be answering all your burning operator questions around topics like third-party delivery, restaurant sentiment, food away from home and so much more.
Where restaurant trends are moving as we head into 2020
How to be a “Best-in-Class” restaurant brand
What consumers are craving from restaurants & how they’re spending their dollars